Ristorante La Scuderia
A dining space within the villa's large park, whose trademark style is a convivial, traditional atmosphere with informal authenticity being the key to the cuisine of this Villa Borghi restaurant pizzeria.
The result of expert, restrained renovation work Villa Borghi’s La Scuderia is one of the estate's most characteristic buildings and a synthesis of country style and history.
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The ideal pizza dough solution found by our expert pizza makers has made the restaurant's name: mother yeast, slow leavening, fine flours and the right dose of passion for what they do.
And without neglecting the specific needs of our guests. La Scuderia di Villa Borghi offers alternatives to the traditional mother yeast pizza dough with a carefully designed soft, aromatic gluten-free dough made to be memorable.
La Scuderia is not just a pizzeria and its skilled chefs are on hand to make a range of delicacies whose byword is expert balancing of Italian gastronomic traditions paying great attention to regional specialities without neglecting the needs of those wanting to savour top quality grilled foods together with a great selection of good beers and wines. The chef’s cuts of meat are chosen with professionalism and attention to detail.